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St. Louis Community College-Forest Park
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Website
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www.stlcc.cc.mo.us/fp/hospitality/hospitality.html
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Year Established
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1976
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Program Description
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2-year AAS degree, apprenticeship leading to ACF certification
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Group Size or S:T Ratio
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20:1
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Program Focus
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Baking
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Faculty
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4 full-time, 25 part-time. Qualifications: masters degree and industry experience. Includes Dept. Chair Kathy Schiffman, Scott Vratarich, Reed Miller, Mike Downey, CCE, CCC
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Costs
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Annual tuition: $1,200 in-state, $1,700 out-of-state. Parking $16. Off-campus housing cost $450/month
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U.S. Locations
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St. Louis, Missouri
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Dept. Chair
St. Louis Community College-Forest Park
Culinary Mgmt., 5600 Oakland Ave.
St. Louis, MO 63110
United States
Phone: 314-644-9751
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