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The Guide to Career Cooking & Wine Schools
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Northwest Culinary Academy of Vancouver
       
Website http://www.nwcav.com
Year Established 2003
Program Description Chef's training in 3 programs: 1-year Diploma that includes Professional Culinary, Pastry & Bread Making, Practicum; 15-week Diploma programs in Professional Culinary and Professional Pastry/Bread Making.
Group Size or S:T Ratio 12:1
Program Focus Baking/Pastry, Confectionery, French, Italian, Wine
Faculty 4 chef instructors, each with North American & European experience, Provincial Instructors diploma, members BC Chef's Assn.
Costs 1-year program: C$12,900 (domestic)/C$14,900 (international). 15-week programs: $C6,950 (domestic)/C$7,950 (international). Textbooks ~C$147, toolkit C$476-C$554, uniform C$428.
Global Locations Canada (Vancouver, BC)
Months January, April, September
Sponsor's Calendar Link http://www.nwcav.com/professional_programs.php
Contact Tony Minichello
Owner/Chef
Northwest Culinary Academy of Vancouver
2725 Main St.
Vancouver, BC, V5T 3E9
Canada
Phone: 604-876-7653 or 866-876-2433 US/Canada
Fax: 604-876 7023
E-Mail:

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Manchester Community College
Manchester Community College
Offering Associates Degrees in Foodservice Management, Hotel/Tourism Management and Culinary Arts Certificates. This program is transferable and affordable; $3,500 (in-state) for a one-year Culinary Certificate.

The Restaurant School at Walnut Hill College
The Restaurant School at Walnut Hill College
Two-year AS and four-year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Management, Hotel Management. Includes one-week France tour or Disney/Bahamas cruise. Philadelphia, PA.

Le Cordon Bleu - Australia
Le Cordon Bleu - Australia
Le Cordon Bleu Culinary Certificates, Bachelor Degrees in Restaurant Business and Hotel & Resort Management. The ultimate training for careers that can take you around the world.

Le Cordon Bleu - Paris
Le Cordon Bleu - Paris
Certificate and Diploma courses in Cuisine, Pastry, and Wine Studies to equip our graduates for all areas of the food industry and related fields.

Le Cordon Bleu - Ottawa
Le Cordon Bleu - Ottawa
Le Cordon Bleu Ottawa offers a complete, intensive French culinary training experience! Learn from the masters and discover the true meaning of l'Art de vivre.

Le Cordon Bleu - Sydney
Le Cordon Bleu - Sydney
Intensive training programs in Cuisine and Patisserie bring together the principles, theory and techniques of classical French cuisine--combining seasonal and Australian contemporary influences.

Le Cordon Bleu - Japan
Le Cordon Bleu - Japan
Our mission: To give students the opportunity to pursue their dreams of culinary excellence by providing nothing less than the best facilities, instructors, and curriculum.

Le Cordon Bleu - London
Le Cordon Bleu - London
Earn the coveted Le Grand Diplôme Le Cordon Bleu in just nine months. Shorter certificate courses in Cuisine, Pastry, Catering and Wine Appreciation available year-round.

Kitchen Academy
Kitchen Academy
Designed by chefs, this culinary training concept delivers hands-on instruction from day one and a diploma in as little as 9 months. Hollywood and Sacramento.

The Natural Gourmet Institute for Health and Culinary Arts
The Natural Gourmet Institute for Health and Culinary Arts
Our Chefs Training Program in the stimulating urban environment of New York City prepares you for a career in the rapidly expanding natural foods industry.

Keiser University's Center for Culinary Arts - Sarasota
Keiser University's Center for Culinary Arts - Sarasota
Your chef's career starts here- at Keiser University's Center for Culinary Arts. Sarasota, Florida. Call 941-907-3900 or toll free 1-877-CHEF-123.

Keiser University's Center for Culinary Arts - Melbourne
Keiser University's Center for Culinary Arts - Melbourne
Your chef's career starts here- at Keiser University's Center for Culinary Arts. Melbourne, Florida. Call 321-409-4800 or toll free 1-877-CHEF-123.

Keiser University's Center for Culinary Arts - Tallahassee
Keiser University's Center for Culinary Arts - Tallahassee
Learn to be a Chef at Keiser University's Center for Culinary Arts, where you can prepare culinary creations with the experts! Tallahassee, Florida. Call 1-877-CHEF-123.

Cook Street School of Fine Cooking
Cook Street School of Fine Cooking
Cook Street 180* Professional Culinary Arts Program is certified by the ACF's Educational Assurance Program, earning high marks for "a very high quality educational program."

Arizona Culinary Institute
Arizona Culinary Institute
Founded on the principles of traditional, proven teaching methods, we offer students a state-of-the-art facility staffed with experienced and dedicated chefs and administrators. Scottsdale, Arizona.

Johnson & Wales University, Charlotte Campus
Johnson & Wales University, Charlotte Campus
The world's largest food service educator offers two-year AS and four-year BS degree programs, NEASC accreditation, hands-on training and internships.

Johnson & Wales University, Denver Campus
Johnson & Wales University, Denver Campus
The world's largest food service educator offers two-year AS and four-year BS degree programs, NEASC accreditation, hands-on training and internships.

JNA Institute of Culinary Arts
JNA Institute of Culinary Arts
Outstanding education for the restaurant and foodservice industry in historic South Philadelphia. Intensive instructional methods ensure that graduates become employable in the shortest possible time.

Johnson & Wales University, North Miami Campus
Johnson & Wales University, North Miami Campus
The world's largest food service educator offers two-year AS and four-year BS degree programs, NEASC accreditation, hands-on training and internships.

Johnson & Wales University, Providence Campus
Johnson & Wales University, Providence Campus
The world's largest food service educator offers two-year associate degrees and four-year bachelor’s degree programs, NEASC accreditation, hands-on training and externships.

Southern New Hampshire University Culinary Program
Southern New Hampshire University Culinary Program
Two culinary degree options, American Culinary Federation accreditation, small classes, seasoned faculty, magnificent hospitality center on a beautiful university campus, real experience leading to real jobs.

Le Cordon Bleu College of Culinary Arts St. Louis
Le Cordon Bleu College of Culinary Arts St. Louis
Professional Culinary Arts Certificate designed to prepare students with the skills appropriate for basic positions in professional food preparation.

California Culinary Academy
California Culinary Academy
Providing premier culinary and hospitality training for 27+ years in the heart of San Francisco! Earn your AOS degree in as little as 45 weeks!

California School of Culinary Arts
California School of Culinary Arts
CSCA Le Cordon Bleu Programs offers one of the most comprehensive training programs in the world with an extraordinary location and superior education. Pasadena, California.

The Cooking and Hospitality Institute of Chicago
The Cooking and Hospitality Institute of Chicago
Multiple Culinary Arts Training Programs and general education courses designed to produce well-rounded graduates. We’re devoted to fostering a lifelong love of learning.

Le Cordon Bleu College of Culinary Arts Atlanta
Le Cordon Bleu College of Culinary Arts Atlanta
Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts and new Certificate Program in Le Cordon Bleu Pâtisserie and Baking.

Le Cordon Bleu College of Culinary Arts in Boston
Le Cordon Bleu College of Culinary Arts in Boston
This private two-year college offers an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Cambridge, Massachusetts.

Le Cordon Bleu Institute of Culinary Arts-Dallas
Le Cordon Bleu Institute of Culinary Arts-Dallas
Our Diploma Program in Le Cordon Bleu Culinary Arts is designed to provide the foundation and skills necessary to succeed in the food service industry.

Le Cordon Bleu College of Culinary Arts Miami
Le Cordon Bleu College of Culinary Arts Miami
Explore your individual style and creativity at a Miami culinary school associated with an international reputation. Turn your cooking talent into professional skills.

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Be a part of the first Le Cordon Bleu Culinary program in the United States! We offer a blend of classical and contemporary culinary training.

Le Cordon Bleu Culinary Arts Las Vegas
Le Cordon Bleu Culinary Arts Las Vegas
The 15-month Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts provides the foundation and skills necessary for success in the foodservice industry.

Le Cordon Bleu Culinary Arts Program at Orlando Culinary Academy
Le Cordon Bleu Culinary Arts Program at Orlando Culinary Academy
Le Cordon Bleu degree programs in Culinary Arts, Pâtisserie & Baking, and Hospitality & Restaurant Management. Prepare for professional opportunities in the international hospitality industry.

Pennsylvania Culinary Institute
Pennsylvania Culinary Institute
Three 16-month AST degree programs: Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, Le Cordon Bleu Hospitality & Restaurant Management. Pittsburgh, Pennsylvania.

Scottsdale Culinary Institute, Le Cordon Bleu
Scottsdale Culinary Institute, Le Cordon Bleu
Le Cordon Bleu Bachelor Degree, Associate of Occupational Studies Degree and Certificate Programs in Culinary Arts, Culinary Management, Pâtisserie & Baking, Hospitality and Restaurant Management.

Texas Culinary Academy
Texas Culinary Academy
Le Cordon Bleu's world-renowned culinary training in Austin, Texas. AAS Degrees in Culinary Arts and Hospitality and Restaurant Management, Certificate in Pâtisserie & Baking.

Western Culinary Institute, Le Cordon Bleu
Western Culinary Institute, Le Cordon Bleu
Experience culinary or hospitality/restaurant management training at its finest! Earn a coveted Le Cordon Bleu Diploma or AOS degree in as little as nine months!

Stratford University - School of Culinary Arts and Hospitality
Stratford University - School of Culinary Arts and Hospitality
Earn a 30-month bachelors degree or 15-month associate degree in Culinary Arts, just 10 miles from Washington, DC. Financial Aid and job placement available.

New York University
New York University
Be the Future: Food Studies and Nutrition at NYU Steinhardt:

Liaison College - Culinary Arts Training
Liaison College - Culinary Arts Training
We're committed to providing up-to-date training by a caring professional faculty and determined to provide the skills necessary to encourage students to strive for success.

Mausi Sebess International Institute of Culinary Arts
Mausi Sebess International Institute of Culinary Arts
A unique opportunity to learn in Latin America's most awarded culinary arts institute, winner medals in France, Geramy, Luxembourg, U.S.A., Spain, Mexico and Brazil Exclusive only individual hands-on training.

The French Culinary Institute
The French Culinary Institute
The FCI leads the industry in excellence with our culinary, pastry, and bread programs, and specialized courses in restaurant management, culinary technology, and wine studies.

Culinary Liaisons
Culinary Liaisons
40 hrs Certified Course in Authentic Neapolitan Pizza. Hone your skills with the best Neapolitan Maestri Pizzaioli! June 16-30, 2010, 8:00am-noon. Limited space. Ridgewood, NJ, and Manhattan.

The Institute of Culinary Education (ICE)
The Institute of Culinary Education (ICE)
New York City’s 7- to 13-month Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management programs feature externships at restaurants and career placement.

DCT University Center - Hospitality Leadership & European Culinary Arts
DCT University Center - Hospitality Leadership & European Culinary Arts
Learn European Cuisine in Europe! Specialized Certification courses focusing on the best in European gourmet cuisine, pastry & chocolate, or a comprehensive ACF "Exemplary Program" Associate's Degree!

French Pastry School
French Pastry School
Intensive full-time programs designed by award-winning Master Pastry Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. Accredited by the ICCB through the City Colleges of Chicago.

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