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Middlesex County College
       
Website http://www.middlesexcc.edu
Year Established 1987
Program Description Certificate in Culinary Arts; 2-yr AAS in Hotel Restaurant, & Institution Mgmt with Culinary Arts Mgmt Option
Group Size or S:T Ratio 16:1
Program Focus Baking/Pastry
Faculty 5 full-time, 3 part-time
Costs Annual tuition in-state $3,500, out-of-state $7,000. Application fee $25
U.S. Locations New Jersey (Edison)
Months Year round
Contact Marilyn Laskowski-Sachnoff
Department Chair
Middlesex County College
Hotel Restaurant & Institution Mgmt., 2600 Woodbridge Ave., P.O. Box 3050
Edison, NJ 08818-3050
United States
Phone: 732-906-2538
Fax: 732-906-7745
E-Mail:
MLSachnoff@aol.com

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Manchester Community College
Manchester Community College
Offering Associates Degrees in Foodservice Management, Hotel/Tourism Management and Culinary Arts Certificates. This program is transferable and affordable; $3,500 (in-state) for a one-year Culinary Certificate.

French Pastry School
French Pastry School
Intensive 24-week pastry certificate curriculum designed by award-winning pastry chefs Sebastien Canonne, MOF and Jacquy Pfeiffer. Accredited by ICCB through the City Colleges of Chicago.

The Institute of Culinary Education (ICE)
The Institute of Culinary Education (ICE)
New York City’s 6- to 11-month Culinary Arts, Pastry & Baking, and Culinary Management programs feature externships at restaurants and career placement.

Le Cordon Bleu - Ottawa
Le Cordon Bleu - Ottawa
Le Cordon Bleu Ottawa offers a complete, intensive French culinary training experience! Learn from the masters and discover the true meaning of l'Art de vivre.

Le Cordon Bleu - Japan
Le Cordon Bleu - Japan
Our mission: To give students the opportunity to pursue their dreams of culinary excellence by providing nothing less than the best facilities, instructors, and curriculum.

Le Cordon Bleu - London
Le Cordon Bleu - London
Earn the coveted Le Grand Diplôme Le Cordon Bleu in just nine months. Shorter certificate courses in Cuisine, Pastry, Catering and Wine Appreciation available year-round.

Pennsylvania Culinary Institute
Pennsylvania Culinary Institute
Three 16-month AST degree programs: Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, Le Cordon Bleu Hospitality & Restaurant Management. Pittsburgh, Pennsylvania.

Johnson & Wales University at Providence
Johnson & Wales University at Providence
The world's largest food service educator offers A.S. & B.S. culinary degree programs, NEASC accreditation, hands-on training, and co-ops & internships.

Johnson & Wales University at North Miami
Johnson & Wales University at North Miami
The world's largest food service educator offers A.S. & B.S. culinary degree programs, NEASC accreditation, hands-on training, and co-ops & internships.

Johnson & Wales University at Denver
Johnson & Wales University at Denver
The world's largest food service educator offers A.S. & B.S. culinary degree programs, NEASC accreditation, hands-on training, and co-ops & internships.

The Cooking and Hospitality Institute of Chicago
The Cooking and Hospitality Institute of Chicago
Multiple Culinary Arts Training Programs and general education courses designed to produce well-rounded graduates. We’re devoted to fostering a lifelong love of learning.

Scottsdale Culinary Institute, Le Cordon Bleu
Scottsdale Culinary Institute, Le Cordon Bleu
Le Cordon Bleu Bachelor Degree, Associate of Occupational Studies Degree and Certificate Programs in Culinary Arts, Culinary Management, Pâtisserie & Baking, Hospitality and Restaurant Management.

Texas Culinary Academy
Texas Culinary Academy
Le Cordon Bleu's world-renowned culinary training in Austin, Texas. AAS Degrees in Culinary Arts and Hospitality and Restaurant Management, Certificate in Pâtisserie & Baking.

The Natural Gourmet Institute for Health and Culinary Arts
The Natural Gourmet Institute for Health and Culinary Arts
Our Chefs Training Program in the stimulating urban environment of New York City prepares you for a career in the rapidly expanding natural foods industry.

International School of Baking
International School of Baking
All bread, pastry, cake and opening bakery courses are 100% hands-on, based on the unique personal training concept of one-on-one. Customized curriculum for each student.

Southern New Hampshire University Culinary Program
Southern New Hampshire University Culinary Program
Two culinary degree options, American Culinary Federation accreditation, small classes, seasoned faculty, magnificent hospitality center on a beautiful university campus, real experience leading to real jobs.

Western Culinary Institute, Le Cordon Bleu
Western Culinary Institute, Le Cordon Bleu
Experience culinary or hospitality/restaurant management training at its finest! Earn a coveted Le Cordon Bleu Diploma or AOS degree in as little as nine months!

L'Academie de Cuisine
L'Academie de Cuisine
Learn how to apply classic French techniques to world-wide cuisine from renowned professional chefs. 50-week programs in Culinary Arts and Baking/Pastry Arts. Gaithersburg, Maryland.

New York University
New York University
Turn your passion for food into an exciting career at NYU with our four-year B.S. and two-year M.A. degrees in Food Studies.

California Culinary Academy
California Culinary Academy
Providing premier culinary and hospitality training for 27+ years in the heart of San Francisco! Earn your AOS degree in as little as 45 weeks!

Liaison College - Culinary Arts Training
Liaison College - Culinary Arts Training
We're committed to providing up-to-date training by a caring professional faculty and determined to provide the skills necessary to encourage students to strive for success.

Cook Street School of Fine Cooking
Cook Street School of Fine Cooking
Cook Street 180* Professional Culinary Arts Program is certified by the ACF's Educational Assurance Program, earning high marks for "a very high quality educational program."

Mausi Sebess International Institute of Culinary Arts
Mausi Sebess International Institute of Culinary Arts
A unique opportunity to learn in Latin America's leading cooking school, the only winner of world cup medals. Exclusive only individual hands-on training.

Le Cordon Bleu - Sydney
Le Cordon Bleu - Sydney
Intensive training programs in Cuisine and Patisserie bring together the principles, theory and techniques of classical French cuisine--combining seasonal and Australian contemporary influences.

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Be a part of the first Le Cordon Bleu Culinary program in the United States! We offer a blend of classical and contemporary culinary training.

Le Cordon Bleu - Paris
Le Cordon Bleu - Paris
Certificate and Diploma courses in Cuisine, Pastry, and Wine Studies to equip our graduates for all areas of the food industry and related fields.

DCT Swiss Hotel & Culinary Arts School
DCT Swiss Hotel & Culinary Arts School
Learn European Cuisine - in Europe! Specialized Certificate courses focusing on the best in European gourmet cuisine, pastry & chocolate, or a comprehensive ACF-accredited Advanced Diploma.

Baltimore International College
Baltimore International College
Earn a M.S., B.S., A.A.S., or certificate at America's international hospitality college, with campuses in Baltimore, Maryland, and County Cavan, Ireland!

The Restaurant School at Walnut Hill College
The Restaurant School at Walnut Hill College
Two-year AS and four-year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Management, Hotel Management. Includes one-week France tour or Disney/Bahamas cruise. Philadelphia, PA.

Stratford University - School of Culinary Arts and Hospitality
Stratford University - School of Culinary Arts and Hospitality
Earn a 30-month bachelors degree or 15-month associate degree in Culinary Arts, just 10 miles from Washington, DC. Financial Aid and job placement available.

JNA Institute of Culinary Arts
JNA Institute of Culinary Arts
Outstanding education for the restaurant and foodservice industry in historic South Philadelphia. Intensive instructional methods ensure that graduates become employable in the shortest possible time.

The French Culinary Institute
The French Culinary Institute
Learn classic culinary or pastry arts, bread baking in career programs lasting six weeks to nine months. Flexible schedules. Ongoing job placement. New York City.

California School of Culinary Arts
California School of Culinary Arts
CSCA Le Cordon Bleu Programs offers one of the most comprehensive training programs in the world with an extraordinary location and superior education. Pasadena, California.

Keiser University's Center for Culinary Arts - Tallahassee
Keiser University's Center for Culinary Arts - Tallahassee
Learn to be a Chef at Keiser University's Center for Culinary Arts, where you can prepare culinary creations with the experts! Tallahassee, Florida. Call 1-877-CHEF-1-2-3.

Le Cordon Bleu - Australia
Le Cordon Bleu - Australia
Le Cordon Bleu Culinary Certificates, Bachelor Degrees in Restaurant Business and Hotel & Resort Management. The ultimate training for careers that can take you around the world.

Arizona Culinary Institute
Arizona Culinary Institute
Founded on the principles of traditional, proven teaching methods, we offer students a state-of-the-art facility staffed with experienced and dedicated chefs and administrators. Scottsdale, Arizona.

Le Cordon Bleu Culinary Arts Program at Orlando Culinary Academy
Le Cordon Bleu Culinary Arts Program at Orlando Culinary Academy
Le Cordon Bleu degree programs in Culinary Arts, Pâtisserie & Baking, and Hospitality & Restaurant Management. Prepare for professional opportunities in the international hospitality industry.

Le Cordon Bleu Culinary Arts Las Vegas
Le Cordon Bleu Culinary Arts Las Vegas
The 15-month Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts provides the foundation and skills necessary for success in the foodservice industry.

Le Cordon Bleu College of Culinary Arts Atlanta
Le Cordon Bleu College of Culinary Arts Atlanta
Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts and new Certificate Program in Le Cordon Bleu Pâtisserie and Baking.

Northwest Culinary Academy of Vancouver
Northwest Culinary Academy of Vancouver
NWCAV is a progressive & unique chef training school built, owned & operated by its dedicated chef instructors. Come and experience an education like no other!

Le Cordon Bleu College of Culinary Arts Miami
Le Cordon Bleu College of Culinary Arts Miami
Explore your individual style and creativity at a Miami culinary school associated with an international reputation. Turn your cooking talent into professional skills.

Gastronomicom
Gastronomicom
One-, three-, and seven-month Cooking,pastry, Wine, and Food and Beverage certificate programs that include intensive French language instruction. Résidence Saint Loup in Cap d'Agde, South of France.

Kitchen Academy
Kitchen Academy
Designed by chefs, this culinary training concept delivers hands-on instruction from day one and a diploma in as little as 9 months. Hollywood and Sacramento.

Keiser University's Center for Culinary Arts - Melbourne
Keiser University's Center for Culinary Arts - Melbourne
Your chef's career starts here- at Keiser University's Center for Culinary Arts. Melbourne, Florida. Call 321-409-4800 or toll free 1-877-CHEF-123.

Keiser University's Center for Culinary Arts - Sarasota
Keiser University's Center for Culinary Arts - Sarasota
Your chef's career starts here- at Keiser University's Center for Culinary Arts. Sarasota, Florida. Call 941-907-3900 or toll free 1-877-CHEF-123.

Johnson & Wales University at Charlotte
Johnson & Wales University at Charlotte
The world's largest food service educator offers A.S. & B.S. culinary degree programs, NEASC accreditation, hands-on training, and co-ops & internships.

American Personal Chef Institute
American Personal Chef Institute
We show you how to blend your existing culinary skills with our business acumen to learn "The Business of Doing Business as a Personal Chef".

Le Cordon Bleu Institute of Culinary Arts-Dallas
Le Cordon Bleu Institute of Culinary Arts-Dallas
Our Diploma Program in Le Cordon Bleu Culinary Arts is designed to provide the foundation and skills necessary to succeed in the food service industry.

Le Cordon Bleu College of Culinary Arts in Boston
Le Cordon Bleu College of Culinary Arts in Boston
This private two-year college offers an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Cambridge, Massachusetts.

Le Cordon Bleu College of Culinary Arts St. Louis
Le Cordon Bleu College of Culinary Arts St. Louis
Professional Culinary Arts Certificate designed to prepare students with the skills appropriate for basic positions in professional food preparation.

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