The Mente Argentina Cooking program combines various teaching techniques, both within and outside of the traditional classroom, guaranteeing a holistic and unforgettable experience. Cooking Courses have been designed for both beginners and professionals.
2 to 12 Weeks
Group Size or S:T Ratio
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
The professors have diverse and extensive experience teaching not only traditional but also gourmet cuisine. Students will have the opportunity to learn a range of exciting, new cuisine concepts.
Please check the program brochure for specific pricing information.