If you have been thinking about a career in the culinary arts and are looking for a high-quality, fast way to get there, Kitchen Academy is the right place.
Our team of instructors has developed a unique program based entirely on hands-on learning that puts you in the kitchen from day one until you graduate. Our Five-Stage Accelerated Training System is based upon the skills that are in demand in today's professional kitchens. In as few as 30 weeks, having earned a Professional Culinary Arts Diploma, you should have the confidence and skills you need to start a culinary arts career.
Kitchen Academy kitchens are custom-built for maximum learning. Your first two classes are conducted at a unique, self-contained kitchen island that is a fully stocked workstation. All the equipment you need is at your fingertips and a sleek LCD screen helps you follow the instructor through every facet of your lesson. As you move through the program, you learn in a fully-equipped cold kitchen and eventually in a restaurant-style kitchen laboratory.
Kitchen Academy starts classes eight times per year, with flexible schedules and tuition planning to fit your lifestyle and budget. Whether you are new to the kitchen or already working in the industry and want to get your professional credentials, Kitchen Academy can inspire your success.
30-week (40-credit) diploma in Professional Culinary Arts
Group Size or S:T Ratio
16:1
Program Focus
Baking/Pastry
Faculty
26 instructors
Costs
$18,054 for California residents (STRF fee included), $18,000 for non-residents.
U.S. Locations
California (Sacramento)
Washington (Seattle)
Months
Year round
Contact
Director of Admissions Kitchen Academy - Seattle
360 Corporate Drive North
Tukwila, WA 98188
United States
Phone: 866-KIT-ACAD (548-2223)
Fax: 847-466-3611
E-Mail:
Kitchen Academy - Sacramento, 2450 Del Paso Rd., Sacramento, CA 95834
