1- to 20-day customized courses that focus on European breads & pastries
Group Size or S:T Ratio
1:2
Program Focus
Baking/Pastry
Faculty
Director Marda Stoliar has taught European bread making since 1965, owned a French bakery, and is a baking consultant in China, Hong Kong, and Macau for U.S. Wheat Associates
Costs
From $600/day/student includes ingredients. A list of nearby lodging is provided on request
U.S. Locations
Oregon (Bend)
Months
Year round
Contact
Marda Stoliar
Director International School of Baking
1971 NW Juniper Ave.
Bend, OR 97701
United States
Phone: 541-389-8553
Fax: 541-389-3736
E-Mail:
