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Guide to Culinary Arts Programs & Career Cooking Schools

Guilford Technical Community College in Jamestown, North Carolina
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Guilford Technical Community College
Website www.gtcc.edu
Year Established 1989
Program Description 1-year & 2-year program in Culinary Technology, Hotel/Restaurant Management
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty 4 full-time, 5 part-time. Qualifications: ACF-certified and minimum 5 years experience. Includes Keith Gardiner, CEC,CCE,CFE; Norm Ruhe Jr, CEC; Joyce Hill Ms.Ed, CFE; Kelly Burton
Costs Tuition in-state $26.75/credit-hour, out-of-state $69.75/credit-hour
U.S. Locations Jamestown, North Carolina
Months Year round
Contact Keith Gardiner CEC, CFE
Department Chair
Guilford Technical Community College
Culinary Technology, Box 309
Jamestown, NC 27282
United States
Phone: 336-334-4822 #2347
Fax: 336-841-4350
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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