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Guide to Culinary Arts Programs & Career Cooking Schools

Essex Agricultural and Technical Institute in Hathorne, Massachusetts
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Delphin's Gourmandise School of Pastry Return to search results Holyoke Community College
 
Essex Agricultural and Technical Institute
       
Website www.agtech.org
Year Established 1968
Program Description 2-year AAS degree in Culinary Arts & Food Service
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty 4 full-time. Includes Division Chair C. Naffah, P. Kelly, L. Bassett, J. Cristello
Costs Annual tuition $2,400. Acceptance fee $30. Other fees approximately $1,830
U.S. Locations Hathorne, Massachusetts
Months January, February, March, April, May, September, October, November, December
Contact Admissions Coordinator
Essex Agricultural and Technical Institute
Admissions, 562 Maple St., Box 362
Hathorne, MA 01937-0362
United States
Phone: 978-774-0050 #210
Fax: 978-774-6530
E-Mail:
 
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