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Essex Agricultural and Technical Institute
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Website
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www.agtech.org
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Year Established
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1968
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Program Description
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2-year AAS degree in Culinary Arts & Food Service
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking
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Faculty
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4 full-time. Includes Division Chair C. Naffah, P. Kelly, L. Bassett, J. Cristello
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Costs
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Annual tuition $2,400. Acceptance fee $30. Other fees approximately $1,830
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U.S. Locations
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Hathorne, Massachusetts
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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Admissions Coordinator
Essex Agricultural and Technical Institute
Admissions, 562 Maple St., Box 362
Hathorne, MA 01937-0362
United States
Phone: 978-774-0050 #210
Fax: 978-774-6530
E-Mail: admin@agtech.org
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