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Website
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www.eltxokodelgourmet.com/
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Program Description
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12-month vocational course in Basic Cuisine consisting of 160 hrs/mo. Instruction in Spanish
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Group Size or S:T Ratio
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23:1 max
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Faculty
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Chef Fernando Cendoya Ayerbe
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Costs
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$300 (53.000 pesetas) subject to currency exchange
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Global Locations
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Basque Country, Spain
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Months
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Year round
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Contact
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Pepa Armendáriz
Director
El Txoko del Gourmet
Aldamar, 4 Bajo
San Sebastian, 20003
Spain
Phone: (34) 943-422-218
Fax: (34) 943-427-641
E-Mail:
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