At Cook Street School of Fine Cooking, students receive exceptional formal culinary education and training in a format different from any other culinary program out there. Taking less than half the time and for less than half the cost of most other culinary arts programs, our "180 Degree" program will quickly have you working in a successful and rewarding culinary career.
This affordable accelerated course is designed specifically for people who are passionate about a career in the culinary arts. From the moment you slip on your chef’s jacket, you’re immersed in the heart thumping world of the working kitchen. You’re going to touch, taste, and prepare more food in our 15 week program than other schools have you work with in 2 years. The concentration on only food and wine and the short time commitment make this program ideal for career changers as well as hospitality, food science and nutrition professionals looking to enhance their careers with advanced culinary knowledge and skills.
Cook Street training includes a European Study Abroad segment, an optional Personal Chef Course, a Paid Apprenticeship Program, ACF Membership and Benefits, and more!
15-week core culinary and wine training program. Electives include Personal Chef Course, European Study Abroad Program, Paid Apprenticeship Program.
Group Size or S:T Ratio
8:1
Program Focus
Baking/Pastry, French, Italian, Wine
Faculty
Michael Comstedt CEC, CCE, Executive Chef & School Director; Peter Ryan CCC, Chef de Cuisine; Dale Eiden CEC, Chef Instructor; Lexie Justice Pastry Chef Instructor.
Costs
Core Program: $18,995. Personal Chef Course $1,995. European Culinary Tour $5,995.Italian Study Abroad €4,000 (Short Course)-€8,000 (Master Course).
U.S. Locations
Colorado (Denver)
Global Locations
France
Italy
Months
Year round
Contact
Alan Hill
Director of Admissions Cook Street School of Fine Cooking
1937 Market St.
Denver, CO 80202
United States
Phone: 303-308-9300
Fax: 303-308-9400
E-Mail:
