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City College of San Francisco/ Culinary Arts & Hospitality Studies
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Website
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www.ccsf.edu/cahs
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Year Established
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1935
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Program Description
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4-sem AS degree in Culinary Arts, Food Service Mgmt or Hotel Mgmt; 2-semester certificate in Baking & Pastry.
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Group Size or S:T Ratio
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20:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
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Faculty
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11 full-time, 6 part-time
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Costs
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Annual tuition in-state $390, out-of-state $3,720. Baking & Pastry certificate program is tuition-free.
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U.S. Locations
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San Francisco, California
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Lynda Hirose
Advisor/Placement Counselor
City College of San Francisco
CAHS, 50 Phelan Ave. SW156
San Francisco, CA 94112
United States
Phone: 415-239-3152
Fax: 415-239-3913
E-Mail:
Pastry Chef Instructor Elizabeth Riehle, phone 415-267-6510, fax 415-908-7502, email eriehle@ccsf.edu. http://www.ccsf.edu/Campuses/Downtown/palate/docs/Baking_Pastry_Cert.pdf
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