4-mo certificate in Culinary Arts, Master of Liberal Arts with concentration in Gastronomy, on-line Culture and Cuisine classes, certificates in Wine Studies & Cheese Studies, Personal Chef Certification
Group Size or S:T Ratio
6:1
Program Focus
Baking/Pastry, Confectionery, Far East, French, Healthy Veg, Italian, Wine
Faculty
5 core teachers, 30 part-time. Includes Jacques Pepin, Jasper White, Chris Kimball, Jody Adams, Ihsan Gurdal, Jim Dodge, Mary Ann Esposito
Rebecca Alssid
Director Boston University's Culinary Arts Program
808 Commonwealth Ave.
Boston, MA 02215
United States
Phone: 617-353-9852
Fax: 617-353-4130
E-Mail:
