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University of Montana-College of Technology
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Website
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www.cte.umt.edu/
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Year Established
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1973
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Program Description
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1-year certificate & 2-year AAS degree in Food Service Management
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking
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Faculty
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Qualifications: CEC, CPC, CC. Includes F. Sonnenberg, CEC, R. Lodahl, M.M. Barton, CPC, S. Bartos, CC
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Costs
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Annual tuition $2,400 resident, $5,000 non-resident. Application fee $30. Other fees $400. Off-campus housing cost $300/month
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U.S. Locations
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Missoula, Montana
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Months
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Year round
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Contact
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Ross Lodahl
Interim Program Director
University of Montana-College of Technology
Culinary Arts, 909 S. Avenue West
Missoula, MT 59801-7910
United States
Phone: 406-243-7816
E-Mail:
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