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Guide to Culinary Arts Programs & Career Cooking Schools

Culinary Instructor Training Program in Health Supportive Cooking and Theory in Santa Fe, New Mexico
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Culinary Business Academy Return to search results Santa Fe Community College
 
Culinary Instructor Training Program in Health Supportive Cooking and Theory
       
Website www.theconsciousgourmet.com
Year Established 2005
Program Description 7-day training program in health supportive cooking and theory. Includes The Culinary Classroom curriculum, a step-by-step guide to creating, organizing, navigating and presenting successful culinary classes.
Number of Programs/Year 8
Program Length 7 days
Group Size or S:T Ratio 1-4
Program Focus Healthy Veg
Faculty Diane Carlson has been teaching health supportive cooking and theory for the past 28 years. Previous Co-President and Director of the Natural Gourmet Institute for Health and Culinary Arts.
Costs $1995 Santa Fe program. Webinar programs available on website.
U.S. Locations Santa Fe, New Mexico
Months Year round
Sponsor's Facebook Page www.facebook.com/pages/The-Conscious-Gourmet/175434499133871
Contact Diane Carlson
Founder, Chef/Instructor
The Conscious Gourmet
1 Pajarito Peak
Santa Fe, NM
United States
Phone: 505-983-2986
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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