|
Culinary Instructor Training Program in Health Supportive Cooking and Theory
|
|
|
|
|
|
|
|
|
|
Website
|
www.theconsciousgourmet.com
|
|
Year Established
|
2005
|
|
Program Description
|
7-day training program in health supportive cooking and theory. Includes The Culinary Classroom curriculum, a step-by-step guide to creating, organizing, navigating and presenting successful culinary classes.
|
|
Number of Programs/Year
|
8
|
|
Program Length
|
7 days
|
|
Group Size or S:T Ratio
|
1-4
|
|
Program Focus
|
Healthy Veg
|
|
Faculty
|
Diane Carlson has been teaching health supportive cooking and theory for the past 28 years. Previous Co-President and Director of the Natural Gourmet Institute for Health and Culinary Arts.
|
|
Costs
|
$1995 Santa Fe program.
Webinar programs available on website.
|
|
U.S. Locations
|
Santa Fe, New Mexico
|
|
Months
|
Year round
|
|
Sponsor's Facebook Page
|
www.facebook.com/pages/The-Conscious-Gourmet/175434499133871
|
|
Contact
|
Diane Carlson
Founder, Chef/Instructor
The Conscious Gourmet
1 Pajarito Peak
Santa Fe, NM
United States
Phone: 505-983-2986
E-Mail: theconsciousgourmet@yahoo.com
|
|
|
