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Guide to Culinary Arts Programs & Career Cooking Schools

SAIT Polytechnic on Culinary Arts Programs & Career Cooking Schools
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Red River College Return to search results St. Clair College
SAIT Polytechnic
Website www.sait.ca
Year Established 1949
Program Description 56wk Professional Cooking diploma (2yr pending approval from Alberta Advanced Education), 2yr Baking & Pastry Arts Diploma, 16wk Meat Operations & Management Certificate, 2yr Travel & Tourism Diploma, 2yr Hospitality Management Diploma
Number of Programs/Year 5 Academic, 2 Certificate
Group Size or S:T Ratio 15:1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty 36 full-time: Journeymans & Red Seal in Cooking, Chef de Cuisine certification, Master Baker & Master Chef
Costs Professional Cooking $4,954/1st yr, $2,947/2nd yr; Baking/Pastry Arts $5,268/1st yr, $4,997/2nd yr; Retail Meat Cutting $3,167
Global Locations Calgary, Canada
Months Year round
Sponsor's Calendar Link www.sait.ca/pages/about/publications/pdf/newacademic.pdf
Contact June MacKinnon
Marketing Specialist
Southern Alberta Institute of Technology
School of Hospitality and Tourism 1301 16th Ave. NW
Calgary, AB, T2M 0L4
Phone: 403-284-8952
Fax: 403-284-7034
Registration 877-284-7248 or 403-284-7248
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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