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Website
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www.sait.ca
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Year Established
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1949
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Program Description
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56wk Professional Cooking diploma (2yr pending approval from Alberta Advanced Education), 2yr Baking & Pastry Arts Diploma, 16wk Meat Operations & Management Certificate, 2yr Travel & Tourism Diploma, 2yr Hospitality Management Diploma
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Number of Programs/Year
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5 Academic, 2 Certificate
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
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Faculty
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36 full-time: Journeymans & Red Seal in Cooking, Chef de Cuisine certification, Master Baker & Master Chef
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Costs
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Professional Cooking $4,954/1st yr, $2,947/2nd yr; Baking/Pastry Arts $5,268/1st yr, $4,997/2nd yr; Retail Meat Cutting $3,167
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Global Locations
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Calgary, Canada
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Months
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Year round
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Sponsor's Calendar Link
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www.sait.ca/pages/about/publications/pdf/newacademic.pdf
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Contact
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June MacKinnon
Marketing Specialist
Southern Alberta Institute of Technology
School of Hospitality and Tourism 1301 16th Ave. NW
Calgary, AB, T2M 0L4
Canada
Phone: 403-284-8952
Fax: 403-284-7034
E-Mail: june.mackinnon@sait.ca
Registration 877-284-7248 or 403-284-7248
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