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The Culinary Arts Institute at MUW
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Website
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www.muw.edu/culinary/
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Year Established
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1997
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Program Description
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4-yr BS (52 sem-hrs): required minor (18-21 sem-hrs) in Culinary Entrepreneurship, Food Journalism, Food Art, Nutrition/Wellness, Culinology. Minor (22 sem-hrs) in Culinary Arts
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Group Size or S:T Ratio
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12:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Far East, French, Italian, Pastry
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Faculty
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4 full-time; 3 part-time. Chef/Director, nutritionist/RD, chef-instructors
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Costs
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see site for details
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U.S. Locations
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Columbus, Mississippi
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Months
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January, February, March, April, May, June, July, September, October, November, December
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Sponsor's Calendar Link
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www.muw.edu/registrar/calendars.html
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Contact
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Erich H. Ogle
Director
The Culinary Arts Institute at MUW
1100 College St., W-1639
Columbus, MS 39701
United States
Phone: 877-GO-2-THE-W x7472, 662-241-7472
Fax: 662-241-7627
E-Mail:
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