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Guide to Culinary Arts Programs & Career Cooking Schools

L'Ecole des Chefs Relais Gourmands in Napa Valley, California
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Jefferson Community College Return to search results La Tahona del Mar
L'Ecole des Chefs Relais Gourmands
Website www.ecoledeschefs.com
Year Established 1999
Program Description 2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate upon completion.
Group Size or S:T Ratio 1:1
Program Focus Confectionery, Healthy Veg, Far East, French, Italian, Baking
Faculty Master chefs worldwide with 156 Michelin & 58 Mobil-starred chefs, including Daniel Boulud, Eric Ripert, Thomas Keller, Jean-Georges Vongerichten, Michel Troisgros, Guy Savoy, Alain Passard, Michel Rostang.
Costs 2-day (5-day) programs $1,100-$1,400 ($1,900-$2,950). Does not include travel or lodging. Must submit application form ($25 fee) & resume. ~80% of applicants accepted.
U.S. Locations Napa Valley, California
New York, New York
Global Locations Argentina
Paris & other locales, France
South Africa
Months Year round
Contact L'Ecole des Chefs Relais Gourmands
11 E. 44th St., #707
New York, NY 10017
United States
Phone: 877-334-6464
Fax: 212-856-0193
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