Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
L'Ecole des Chefs Relais Gourmands
       
Website www.ecoledeschefs.com
Year Established 1999
Program Description 2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate upon completion.
Group Size or S:T Ratio 1:1
Program Focus Confectionery, Healthy Veg, Far East, French, Italian, Baking
Faculty Master chefs worldwide with 156 Michelin & 58 Mobil-starred chefs, including Daniel Boulud, Eric Ripert, Thomas Keller, Jean-Georges Vongerichten, Michel Troisgros, Guy Savoy, Alain Passard, Michel Rostang.
Costs 2-day (5-day) programs $1,100-$1,400 ($1,900-$2,950). Does not include travel or lodging. Must submit application form ($25 fee) & resume. ~80% of applicants accepted.
U.S. Locations Napa Valley, California
New York, New York
Global Locations Argentina
Belgium
Denmark
Paris & other locales, France
Germany
Italy
Japan
Luxembourg
Netherlands
Norway
South Africa
Spain
Sweden
Switzerland
Months Year round
Contact L'Ecole des Chefs Relais Gourmands
11 E. 44th St., #707
New York, NY 10017
United States
Phone: 877-334-6464
Fax: 212-856-0193
E-Mail: Rc-paris@relaischateaux.com

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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