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Guide to Culinary Arts Programs & Career Cooking Schools

Italian Culinary Arts - Bachelor of Professional Studies on Culinary Arts Programs & Career Cooking Schools
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International Culinary Arts & Sciences Institute Return to search results Italian Culinary Institute for Foreign Professionals
Italian Culinary Arts - Bachelor of Professional Studies
Website student.cordonbleu-it.com
Year Established 2013
Program Description The BPS in Italian Culinary Arts allows you to improve your cooking skills beyond the basic level to become a professional chef and graduate, centred on notions of the science of gastronomy and prepares students to achieve a more advanced level.
Number of Programs/Year 1
Program Length 30 weeks (20 hours/week)
Group Size or S:T Ratio 16
Program Focus Baking, Italian, Pastry
Costs 12,600 Euros/Year; 6,520 Euros/Semester
Global Locations Arezzo, Italy
Months January, February, March, April, May, June, October, November, December
Sponsor's Calendar Link cordonbleu-it.com/english/calendar/index.html
Sponsor's Facebook Page www.facebook.com/pages/Scuola-di-Arte-Culinaria-Cordon-Bleu-Firenze/10150131240075492?id=10150131240075492&sk=photos_stream
Contact Daniele Baggiani
DB Progetti
Via Ferraris 54
Arezzo, Arezzo 52100
Phone: (+39) 329 5437323
Fax: (+39) 575 041700
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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