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Italian Culinary Arts - Bachelor of Professional Studies
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Website
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student.cordonbleu-it.com
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Year Established
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2013
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Program Description
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The BPS in Italian Culinary Arts allows you to improve your cooking skills beyond the basic level to become a professional chef and graduate, centred on notions of the science of gastronomy and prepares students to achieve a more advanced level.
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Number of Programs/Year
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1
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Program Length
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30 weeks (20 hours/week)
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Group Size or S:T Ratio
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16
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Program Focus
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Baking, Italian, Pastry
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Costs
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12,600 Euros/Year; 6,520 Euros/Semester
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Global Locations
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Arezzo, Italy
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Months
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January, February, March, April, May, June, October, November, December
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Sponsor's Calendar Link
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cordonbleu-it.com/english/calendar/index.html
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Sponsor's Facebook Page
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www.facebook.com/pages/Scuola-di-Arte-Culinaria-Cordon-Bleu-Firenze/10150131240075492?id=10150131240075492&sk=photos_stream
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Contact
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Daniele Baggiani
Consultant
DB Progetti
Via Ferraris 54
Arezzo, Arezzo 52100
Italy
Phone: (+39) 329 5437323
Fax: (+39) 575 041700
E-Mail: daniele@academicservice.eu
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