Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Wine MBA in Davis, California
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   Chicago   atlanta   Austin   Birmingham   Columbus   Houston   San Francisco   Seattle   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   Massachusetts   North Carolina   Michigan   Ohio   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #19 of 19 matches for France
Scuola di Arte Culinaria 'Cordon Bleu' Return to search results
 
Wine MBA
       
Website www.winemba.com
Year Established 2001
Program Description 13-mo part-time program alternating travel to 5 wine-producing countries with students' work commitments
Program Focus Wine
Faculty Faculty of the Bordeaux Business School, U. of California-Davis, Universidad Catolica de Chile, Keio Business School, U. of South Australia
Costs $30,000 + airfare
U.S. Locations Davis, California
Global Locations Adelaide, Australia
Santiago, Chile
Bordeaux, France
Tokyo, Japan
Months Year round
Contact Isabelle Dartigues
Director
Wine MBA
680, Cours de la Liberation
Talence Cedex, 33405
France
Phone: (33) (0)5 56 84 22 29
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com