Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Wine MBA
Year Established 2001
Program Description 13-mo part-time program alternating travel to 5 wine-producing countries with students' work commitments
Program Focus Wine
Faculty Faculty of the Bordeaux Business School, U. of California-Davis, Universidad Catolica de Chile, Keio Business School, U. of South Australia
Costs $30,000 + airfare
U.S. Locations Davis, California
Global Locations Adelaide, Australia
Santiago, Chile
Bordeaux, France
Tokyo, Japan
Months Year round
Contact Isabelle Dartigues
Wine MBA
680, Cours de la Liberation
Talence Cedex, 33405
Phone: (33) (0)5 56 84 22 29

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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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