Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Virginia Intermont College - Culinary Arts in Bristol, Virginia
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #10 of 11 matches for Virginia Next Listing >>>
Virginia Beach Tech Center Return to search results West Virginia Northern Community College
Virginia Intermont College - Culinary Arts
Website www.vic.edu
Year Established 2002
Program Description AS in Culinary Arts; BA in Culinary Arts, Pastry Arts & Restaurant Mgmt
Group Size or S:T Ratio 12:1
Program Focus Baking
Faculty Full-time: Chefs Scott Lovorn & Kami Smith. Part-time: Chefs Armand Celentano, Rob McMahon, Michael Poore. Local industry chefs.
Costs Tuition $14,500, fees $700, room & board $5,650
U.S. Locations Bristol, Virginia
Months Year round
Contact Joe Deel
Virginia Intermont College - Culinary Arts
1013 Moore St.
Bristol, VA 24201
United States
Phone: 276-619-4373
Fax: 276-619-4309
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com