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Guide to Culinary Arts Programs & Career Cooking Schools

Culinary Institute of Vancouver Island on Culinary Arts Programs & Career Cooking Schools
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Culinary Institute of Canada Return to search results Ecole Chocolat
Culinary Institute of Vancouver Island
Website www.viu.ca/culinary
Year Established 1968
Program Description We offer a two year culinary management diploma; one year certificate in both culinary arts program and baking and pastry arts program; all levels of apprenticeship. Paid work co-op in culinary. 100% jobs with excellent employers.
Number of Programs/Year 3 intakes culinary, 1 intake baking
Program Length 1year/2 year offerings
Group Size or S:T Ratio 18:1 max 34
Program Focus Baking, Pastry
Faculty Our chefs, alumni and faculty have worked around the globe. We are in contact with industry chefs and provide a strong foundation in important skills with an emphasis on local food security and introduction to modern trends.
Costs Culinary Certificate and Diploma approx. $8000 CAD per year includes tuition and other fees. Baking and Pastry Arts - approx. $6100 CAD per year (10 months). International Students - approx. $1740 per month.
Global Locations Duncan, Nanaimo & Powell River, BC, Canada
Months Year round
Sponsor's Calendar Link www2.viu.ca/calendar/tradesappliedtech/culinarymanagement.asp
Sponsor's Facebook Page www.facebook.com/culinaryinstituteofvancouverisland/
Contact Vancouver Island University
900 Fifth Street
Nanaimo, BC V9R 5S5
Phone: 250-740-6137
Fax: 250-740-6455
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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