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Culinary Institute of Vancouver Island
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Website
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www.viu.ca/culinary
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Year Established
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1968
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Program Description
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We offer a two year culinary management diploma; one year certificate in both culinary arts program and baking and pastry arts program; all levels of apprenticeship. Paid work co-op in culinary. 100% jobs with excellent employers.
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Number of Programs/Year
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3 intakes culinary, 1 intake baking
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Program Length
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1year/2 year offerings
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Group Size or S:T Ratio
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18:1 max 34
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Program Focus
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Baking, Pastry
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Faculty
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Our chefs, alumni and faculty have worked around the globe. We are in contact with industry chefs and provide a strong foundation in important skills with an emphasis on local food security and introduction to modern trends.
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Costs
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Culinary Certificate and Diploma approx. $8000 CAD per year includes tuition and other fees. Baking and Pastry Arts - approx. $6100 CAD per year (10 months).
International Students - approx. $1740 per month.
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Global Locations
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Duncan, Nanaimo & Powell River, BC, Canada
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Months
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Year round
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Sponsor's Calendar Link
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www2.viu.ca/calendar/tradesappliedtech/culinarymanagement.asp
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Sponsor's Facebook Page
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www.facebook.com/culinaryinstituteofvancouverisland/
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Contact
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Vancouver Island University
900 Fifth Street
Nanaimo, BC V9R 5S5
Canada
Phone: 250-740-6137
Fax: 250-740-6455
E-Mail: debbie.shore@viu.ca
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