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Guide to Culinary Arts Programs & Career Cooking Schools

The Silwood School of Cookery on Culinary Arts Programs & Career Cooking Schools
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Prue Leith Chefs Academy Return to search results The South African Chefs Academy
The Silwood School of Cookery
Website www.silwood.co.za
Year Established 1964
Program Description SA's oldest cookery school celebrates 51 years of quality professional training for cordons bleus chefs. Full time program is made up of 3 years: Certificate, Diploma & Grande Diplome courses. Qualification is recognised & internationally accepted.
Number of Programs/Year 1 and 3 years
Group Size or S:T Ratio 13:1
Program Focus Baking, Confectionery, Wine, French
Faculty 11-member faculty includes school principal Alicia Wilkinson, Carianne Wilkinson, practical supervisors Kelly Burzack, Toni Voigt, Gaie Gaag, Nerita Bharuth.
Costs See site for full time course fees and additional costs
Global Locations Rondebosch, Cape Town, South Africa
Months Year round
Sponsor's Facebook Page www.facebook.com/silwood.kitchen
Contact Mrs. Alicia Wilkinson
The Silwood School of Cookery
Silwood Rd.
Rondebosch, Cape Town,
South Africa
Phone: (27) 21-686-4894/5
Fax: (27) 21-686-5795
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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