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The Silwood School of Cookery
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Website
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www.silwood.co.za
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Year Established
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1964
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Program Description
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SA's oldest cookery school celebrates 51 years of quality professional training for cordons bleus chefs. Full time program is made up of 3 years: Certificate, Diploma & Grande Diplome courses. Qualification is recognised & internationally accepted.
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Number of Programs/Year
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1 and 3 years
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Group Size or S:T Ratio
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13:1
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Program Focus
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Baking, Confectionery, Wine, French
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Faculty
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11-member faculty includes school principal Alicia Wilkinson, Carianne Wilkinson, practical supervisors Kelly Burzack, Toni Voigt, Gaie Gaag, Nerita Bharuth.
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Costs
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See site for full time course fees and additional costs
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Global Locations
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Rondebosch, Cape Town, South Africa
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/silwood.kitchen
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Contact
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Mrs. Alicia Wilkinson
The Silwood School of Cookery
Silwood Rd.
Rondebosch, Cape Town,
South Africa
Phone: (27) 21-686-4894/5
Fax: (27) 21-686-5795
E-Mail: cooking@silwood.co.za
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