Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

The Art Institute of Phoenix in Phoenix, Arizona
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #4 of 10 matches for Arizona Next Listing >>>
Arizona Western College Return to search results Central Arizona College
The Art Institute of Phoenix
Website www.artinstitutes.edu/phoenix?cid=SG_0607_001_AIPXDIRLISTING
Year Established 1996
Program Description 12-qtr BA degree in Culinary Arts; 6- to 8-qtr AAS degree in Culinary Arts; certification in Sanitation & Safety and Nutrition; 3-qtr diploma programs in The Art of Cooking and Baking & Pastry
Group Size or S:T Ratio 18:1
Faculty Dir. Joseph LaVilla, P.h.D; Advisor Bill Sy, MBA, CEC; Dir. Walter Leible, CMC; Eric Watson, CCC,CCE; Jim Diamond, Robert Nicklin, CCC; JoAnn Ayers, CWPC; Richard Carr; Nikita Wray, RD; Peter Inaven, CEC; Richard Kennedy, CWPC, CHE
Costs BA & AAS degree in Culinary Arts each $403/cr-hr, $6,448/qtr; supply kit $845-1320, lab fee $300/qtr.
U.S. Locations Phoenix, Arizona
Months Year round
Contact Director of Admissions
Art Institute of Phoenix
2233 W. Dunlap Ave.
Phoenix, AZ 85021
United States
Phone: 800-474-2479
Fax: 602-331-5301
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com