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The Art Institute of Phoenix
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Website
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www.artinstitutes.edu/phoenix?cid=SG_0607_001_AIPXDIRLISTING
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Year Established
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1996
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Program Description
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12-qtr BA degree in Culinary Arts; 6- to 8-qtr AAS degree in Culinary Arts; certification in Sanitation & Safety and Nutrition; 3-qtr diploma programs in The Art of Cooking and Baking & Pastry
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Group Size or S:T Ratio
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18:1
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Faculty
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Dir. Joseph LaVilla, P.h.D; Advisor Bill Sy, MBA, CEC; Dir. Walter Leible, CMC; Eric Watson, CCC,CCE; Jim Diamond, Robert Nicklin, CCC; JoAnn Ayers, CWPC; Richard Carr; Nikita Wray, RD; Peter Inaven, CEC; Richard Kennedy, CWPC, CHE
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Costs
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BA & AAS degree in Culinary Arts each $403/cr-hr, $6,448/qtr; supply kit $845-1320, lab fee $300/qtr.
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U.S. Locations
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Phoenix, Arizona
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Months
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Year round
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Contact
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Director of Admissions
Art Institute of Phoenix
2233 W. Dunlap Ave.
Phoenix, AZ 85021
United States
Phone: 800-474-2479
Fax: 602-331-5301
E-Mail: aipxadm@aii.edu
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