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Guide to Culinary Arts Programs & Career Cooking Schools

The Art Institute of Las Vegas in Henderson, Nevada
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The Art Institute of Colorado Return to search results The Art Institute of New York City
The Art Institute of Las Vegas
Website www.artinstitutes.edu/lasvegas/culinary
Year Established 2002
Program Description 112-credit AS degrees in Baking & Pastry and Culinary Arts (21 mos each if 16 credits/qtr), 192-credit BS degree in Culinary Management (36 mos if 16 credits/qtr).
Group Size or S:T Ratio 20:1
Costs $414/credit hour
U.S. Locations Henderson, Nevada
Months Year round
Contact John C. MacDermot
Assistant Director of Admissions
The Art Institute of Las Vegas
2350 Corporate Circle
Henderson, NV 89074
United States
Phone: 800-833-2678 or 703-369-9944
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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