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The Art Institute of Las Vegas
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Website
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www.artinstitutes.edu/lasvegas/culinary
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Year Established
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2002
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Program Description
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112-credit AS degrees in Baking & Pastry and Culinary Arts (21 mos each if 16 credits/qtr), 192-credit BS degree in Culinary Management (36 mos if 16 credits/qtr).
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Group Size or S:T Ratio
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20:1
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Costs
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$414/credit hour
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U.S. Locations
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Henderson, Nevada
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Months
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Year round
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Contact
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John C. MacDermot
Assistant Director of Admissions
The Art Institute of Las Vegas
2350 Corporate Circle
Henderson, NV 89074
United States
Phone: 800-833-2678 or 703-369-9944
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