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Guide to Culinary Arts Programs & Career Cooking Schools

St. Paul Technical College in St. Paul, Minnesota
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St. Cloud Technical College Culinary Arts Return to search results
 
St. Paul Technical College
       
Website www.sptc.mnscu.edu
Year Established 1967
Program Description 3-semester (55 credits) diploma program, 2-year (72 credits) AAS degree, short order cooking certificate (25 credits)
Group Size or S:T Ratio 16:1
Faculty 3-1/2 full-time
Costs Tuition in-state $76.57/credit hour, out-of-state $145/credit hour
U.S. Locations St. Paul, Minnesota
Months Year round
Contact Manfred Krug
Culinary Director
St. Paul Technical College
Culinary Arts, 235 Marshall Ave.
St. Paul, MN 55102
United States
Phone: 612-221-1300/1398
Fax: 612-221-1416
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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