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St. Paul Technical College
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Website
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www.sptc.mnscu.edu
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Year Established
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1967
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Program Description
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3-semester (55 credits) diploma program, 2-year (72 credits) AAS degree, short order cooking certificate (25 credits)
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Group Size or S:T Ratio
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16:1
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Faculty
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3-1/2 full-time
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Costs
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Tuition in-state $76.57/credit hour, out-of-state $145/credit hour
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U.S. Locations
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St. Paul, Minnesota
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Months
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Year round
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Contact
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Manfred Krug
Culinary Director
St. Paul Technical College
Culinary Arts, 235 Marshall Ave.
St. Paul, MN 55102
United States
Phone: 612-221-1300/1398
Fax: 612-221-1416
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