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Southeast Community College
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Website
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www.southeast.edu/Programs/Curriculum/FOOD.htm
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Year Established
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1988
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Program Description
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AS degree in Food Service/ Hospitality with focuses is Culinary Arts, Baking/Pastry, Food Service Management,Lodging and Dietetic Technician
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Number of Programs/Year
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2 years
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Program Length
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113 quarter credit hours
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking
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Faculty
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6 full-time, 3 part-time. Includes Gerrine Schreck Kirby, CCE,CWC,MA, Jo Taylor, MA, RD; Lois Cockerham, BS; Erin Caudill, MS, RD; Vicki Rethmeier, MS,RD; Brandon Harpster,BA,CEC,ACE; Rob Epps,AAS,CWPC;
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Costs
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Annual tuition in-state $54.25/cr-hr, out-of-state $66.75/cr-hr. Fees $1/cr-hr.
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U.S. Locations
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Lincoln, Nebraska
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Months
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Year round
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Contact
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Jo Taylor
Program Chair
Southeast Community College
Food Service, 8800 'O' St.
Lincoln, NE 68520-9989
United States
Phone: 402-437-2465
Fax: 402-437-2404
E-Mail:
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