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Guide to Culinary Arts Programs & Career Cooking Schools

South Seattle Community College in Seattle, Washington
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South Puget Sound Community College Return to search results Spokane Community College
 
South Seattle Community College
       
Website www.chefschool.com
Year Established 1975
Program Description 18-mo certificate/AAS degrees in Culinary Arts/Food Service Production and Pastry/Specialty Baking
Group Size or S:T Ratio 15:1
Program Focus Wine, Baking
Faculty 7 full-time, 8 part-time with industry experience
Costs Annual tuition in-state $3,800. Off-campus housing $400-$500/month
U.S. Locations Seattle, Washington
Months Year round
Contact Stephen Sparks
Instructor
South Seattle Community College
Hospitality & Food Science Div., 6000 16th Ave. S.W.
Seattle, WA 98106-1499
United States
Phone: 206-764-5344
Fax: 206-768-6728
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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