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South Seattle Community College
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Website
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www.chefschool.com
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Year Established
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1975
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Program Description
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18-mo certificate/AAS degrees in Culinary Arts/Food Service Production and Pastry/Specialty Baking
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Group Size or S:T Ratio
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15:1
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Program Focus
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Wine, Baking
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Faculty
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7 full-time, 8 part-time with industry experience
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Costs
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Annual tuition in-state $3,800. Off-campus housing $400-$500/month
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U.S. Locations
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Seattle, Washington
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Months
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Year round
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Contact
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Stephen Sparks
Instructor
South Seattle Community College
Hospitality & Food Science Div., 6000 16th Ave. S.W.
Seattle, WA 98106-1499
United States
Phone: 206-764-5344
Fax: 206-768-6728
E-Mail: ssparks@sccd.ctc.edu
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