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Guide to Culinary Arts Programs & Career Cooking Schools

South Puget Sound Community College in Olympia, Washington
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Skagit Valley College Return to search results South Seattle Community College
South Puget Sound Community College
Website www.spscc.ctc.edu
Year Established 1989
Program Description 2-year ATA degree, Food Service Tech. and Food Service Management, 1-year Com. Baking Tech.
Group Size or S:T Ratio 12-15:1
Faculty 3 full-time, 5 part-time
Costs Annual tuition in-state $48/credit hour, out-of-state $192/credit hour
U.S. Locations Olympia, Washington
Months January, February, March, April, May, June, September, October, November, December
Contact Chef Dan Martinson, CCE
South Puget Sound Community College
Food Service Technology, 2011 Mottman Rd., SW
Olympia, WA 98512
United States
Phone: 360-754-7711 #5347
Fax: 360-664-0780
Additional contacts: Bill Wiklend, x5392, Debbie Smith x376
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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