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South Puget Sound Community College
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Website
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www.spscc.ctc.edu
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Year Established
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1989
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Program Description
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2-year ATA degree, Food Service Tech. and Food Service Management, 1-year Com. Baking Tech.
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Group Size or S:T Ratio
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12-15:1
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Faculty
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3 full-time, 5 part-time
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Costs
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Annual tuition in-state $48/credit hour, out-of-state $192/credit hour
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U.S. Locations
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Olympia, Washington
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Chef Dan Martinson, CCE
South Puget Sound Community College
Food Service Technology, 2011 Mottman Rd., SW
Olympia, WA 98512
United States
Phone: 360-754-7711 #5347
Fax: 360-664-0780
E-Mail: dmartinson@spscc.ctc.edu
Additional contacts: Bill Wiklend, x5392, Debbie Smith x376
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