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Guide to Culinary Arts Programs & Career Cooking Schools

South Central Technical College in North Mankato, Minnesota
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Minnesota State Community and Technical College Return to search results St. Cloud Technical College Culinary Arts
 
South Central Technical College
       
Website www.southcentral.edu
Year Established 1968
Program Description 15-mo, 52-cr diploma & 2-yr, 72-cr AAS degree in Hotel, Restaurant & Institutional Cooking
Group Size or S:T Ratio 17:1
Faculty 1 full-time
Costs In-state $74/sem-cr, out-of-state $148/sem-cr. Books & uniforms $520. Off-campus housing $300/mo
U.S. Locations North Mankato, Minnesota
Months January, February, March, April, May, June, July, September, October, November, December
Contact Jim Hanson
Instructor
South Central Technical College
Culinary Arts, 1920 Lee Blvd., P.O. Box 1920
North Mankato, MN 56003
United States
Phone: 507-389-7229
Fax: 507-388-9951
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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