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South Central Technical College
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Website
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www.southcentral.edu
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Year Established
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1968
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Program Description
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15-mo, 52-cr diploma & 2-yr, 72-cr AAS degree in Hotel, Restaurant & Institutional Cooking
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Group Size or S:T Ratio
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17:1
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Faculty
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1 full-time
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Costs
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In-state $74/sem-cr, out-of-state $148/sem-cr. Books & uniforms $520. Off-campus housing $300/mo
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U.S. Locations
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North Mankato, Minnesota
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Months
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January, February, March, April, May, June, July, September, October, November, December
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Contact
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Jim Hanson
Instructor
South Central Technical College
Culinary Arts, 1920 Lee Blvd., P.O. Box 1920
North Mankato, MN 56003
United States
Phone: 507-389-7229
Fax: 507-388-9951
E-Mail: jim.hanson@southcentral.edu
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