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Guide to Culinary Arts Programs & Career Cooking Schools

Scuola di Arte Culinaria 'Cordon Bleu' on Culinary Arts Programs & Career Cooking Schools
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Professional italian cooking course Return to search results Slow Food - 10-Week Master Italian Cooking Program & 2-Week Themed Courses
Scuola di Arte Culinaria 'Cordon Bleu'
Website www.cordonbleu-it.com
Year Established 1985
Program Description Professional curriculum consists of 11-21 one- to nine-session hands-on courses, a total of 150-230 hrs of instruction
Group Size or S:T Ratio 8:1
Program Focus Italian, Baking
Faculty 2 full- & 2 part-time instructors. Cristina Blasi & Gabriella Mari, 18 yrs teaching experience, sommeliers & olive oil experts, authored books on ancient Roman cooking, mustard, pasta; members Commanderie des Cordon Bleus de France, IACP
Costs €3,360 (€4,740) for the Fall (Spring) program, €6,700 for both. Off-campus housing available in apts & hotels
Global Locations Florence, Italy
Months Year round
Contact Emilia Onesti
Scuola di Arte Culinaria 'Cordon Bleu'
Via di Mezzo, 55/R
50121 Firenze-Florence,
Phone: (39) 055-2345468
Fax: (39) 055-2345468
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