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Scuola di Arte Culinaria 'Cordon Bleu'
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Website
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www.cordonbleu-it.com
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Year Established
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1985
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Program Description
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Professional curriculum consists of 11-21 one- to nine-session hands-on courses, a total of 150-230 hrs of instruction
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Group Size or S:T Ratio
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8:1
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Program Focus
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Italian, Baking
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Faculty
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2 full- & 2 part-time instructors. Cristina Blasi & Gabriella Mari, 18 yrs teaching experience, sommeliers & olive oil experts, authored books on ancient Roman cooking, mustard, pasta; members Commanderie des Cordon Bleus de France, IACP
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Costs
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€3,360 (€4,740) for the Fall (Spring) program, €6,700 for both. Off-campus housing available in apts & hotels
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Global Locations
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Florence, Italy
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Months
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Year round
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Contact
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Emilia Onesti
Secretary
Scuola di Arte Culinaria 'Cordon Bleu'
Via di Mezzo, 55/R
50121 Firenze-Florence,
Italy
Phone: (39) 055-2345468
Fax: (39) 055-2345468
E-Mail: info@cordonbleu-it.com
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