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Guide to Culinary Arts Programs & Career Cooking Schools

Savannah Technical College in Savannah, Georgia
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HRC Culinary Academy Return to search results The Wine School
Savannah Technical College
Website www.savannahtech.edu/cwo/Business_and_Services
Year Established 1981
Program Description 6-qtr diploma & 2-yr AAA degree in Culinary Arts
Group Size or S:T Ratio 24:1
Program Focus Baking
Faculty 2 full-time. Marvis T. Hinson, CFBE, CCE, M.Ed, CCWA; Art Elvins, CEC
Costs In-state $312/quarter, out-of-state $624/quarter. Fees ~$79, uniforms, knives & tools $400, books ~$150/quarter
U.S. Locations Savannah, Georgia
Months Year round
Contact Savannah Technical College
Culinary Arts, 5717 White Bluff Rd.
Savannah, GA 31405-5594
United States
Phone: 912-303-1833
Fax: 912-303-1760
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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