Savannah Technical College
|
|
|
|
|
|
|
Website
|
www.savannahtech.edu/cwo/Business_and_Services
|
Year Established
|
1981
|
Program Description
|
6-qtr diploma & 2-yr AAA degree in Culinary Arts
|
Group Size or S:T Ratio
|
24:1
|
Program Focus
|
Baking
|
Faculty
|
2 full-time. Marvis T. Hinson, CFBE, CCE, M.Ed, CCWA; Art Elvins, CEC
|
Costs
|
In-state $312/quarter, out-of-state $624/quarter. Fees ~$79, uniforms, knives & tools $400, books ~$150/quarter
|
U.S. Locations
|
Savannah, Georgia
|
Months
|
Year round
|
Contact
|
Savannah Technical College
Culinary Arts, 5717 White Bluff Rd.
Savannah, GA 31405-5594
United States
Phone: 912-303-1833
Fax: 912-303-1760
|
|
|