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Guide to Culinary Arts Programs & Career Cooking Schools

Santa Fe Culinary Academy in Santa Fe, New Mexico
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Santa Fe Culinary Academy
       
Website www.santafeculinaryacademy.com
Year Established 2012
Program Description The program’s core curriculum is rooted in disciplines derived from apprenticeship, classical French technique, externship and modern restaurant techniques and practices, creating a curriculum that is unique in the world of culinary institutions.
Number of Programs/Year 2 programs per year
Program Length One Year
Program Focus French
Faculty Co-Founded by two of Santa Fe's Foremost Food Educators, Rocky Durham and Tanya Story.
Costs $19,473.75 Total cost of tuition per program.
U.S. Locations Santa Fe, New Mexico
Months Year round
Sponsor's Facebook Page www.facebook.com/SantaFeCulinaryAcademy
Contact Tanya Story
Campus Director
Santa Fe Culinary Academy
112 W. San Francisco St. Suite 300
Santa Fe, NM 87501
United States
Phone: 505-983-7445
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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