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Santa Fe Culinary Academy
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Website
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www.santafeculinaryacademy.com
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Year Established
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2012
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Program Description
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The program’s core curriculum is rooted in disciplines derived from apprenticeship, classical French technique, externship and modern restaurant techniques and practices, creating a curriculum that is unique in the world of culinary institutions.
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Number of Programs/Year
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2 programs per year
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Program Length
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One Year
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Program Focus
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French
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Faculty
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Co-Founded by two of Santa Fe's Foremost Food Educators, Rocky Durham and Tanya Story.
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Costs
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$19,473.75 Total cost of tuition per program.
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U.S. Locations
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Santa Fe, New Mexico
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/SantaFeCulinaryAcademy
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Contact
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Tanya Story
Campus Director
Santa Fe Culinary Academy
112 W. San Francisco St. Suite 300
Santa Fe, NM 87501
United States
Phone: 505-983-7445
E-Mail: tstory@santafeculinaryacademy.com
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