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Robert Reynolds Chef Studio
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Website
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www.thechefstudio.com
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Year Established
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1987
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Program Description
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8-wk advanced certificate course
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Number of Programs/Year
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4
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Program Length
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8 weeks
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Group Size or S:T Ratio
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6:1
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Program Focus
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French
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Faculty
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Robert Reynolds, French-trained chef/instructor, proprietor chef for 15 yrs of Le Trou restaurant in San Francisco, Director of Northwest Culinary Forum in Portland, OR, Educational consultant to private schools.
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Costs
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$8,000/8-wk course, $1,000/wk (summer)
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U.S. Locations
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Portland, Oregon
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Global Locations
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Agen, Niort or Orange Provence, France
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Months
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January, March, May, July, September
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Contact
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Robert Reynolds
Chef Instructor
The Robert Reynolds Kitchen Studio
2818 SE Pine Street
Portland, OR 97214
United States
Phone: 503-233-1934
E-Mail:
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