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Guide to Culinary Arts Programs & Career Cooking Schools

Robert Reynolds Chef Studio in Portland, Oregon
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Robert Reynolds Chef Studio
Website www.thechefstudio.com
Year Established 1987
Program Description 8-wk advanced certificate course
Number of Programs/Year 4
Program Length 8 weeks
Group Size or S:T Ratio 6:1
Program Focus French
Faculty Robert Reynolds, French-trained chef/instructor, proprietor chef for 15 yrs of Le Trou restaurant in San Francisco, Director of Northwest Culinary Forum in Portland, OR, Educational consultant to private schools.
Costs $8,000/8-wk course, $1,000/wk (summer)
U.S. Locations Portland, Oregon
Global Locations Agen, Niort or Orange Provence, France
Months January, March, May, July, September
Contact Robert Reynolds
Chef Instructor
The Robert Reynolds Kitchen Studio
2818 SE Pine Street
Portland, OR 97214
United States
Phone: 503-233-1934
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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